Super - Banana Muffins with Graham Cracker Streusel
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/4 cup unrefined coconut oil1 cup sugar1/2 cup light sour cream1 egg1 tbsp vanilla 5 large, over-ripe bananas, mashed2 1/4 cups whole wheat flour 2 tsp baking powder1/2 tsp sea salt1 tbsp ground cinnamon---2 tbsp melted butter1/4 cup graham cracker crumbs1/2 cup brown sugar1/4 cup oats
Preheat oven to 350 F and line a 12 cup muffin tin.
In a large bowl, beat the coconut oil, sugar, sour cream, egg and vanilla until smooth.
Add bananas and beat well
In a seperate bowl, whisk dry ingredients.
Stir into the creamed mixture just until moistened.
Spoon into the muffin tins.
Mix the streusel topping together and sprinkle generously over the batter.
Bake for 25 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
In a large bowl, beat the coconut oil, sugar, sour cream, egg and vanilla until smooth.
Add bananas and beat well
In a seperate bowl, whisk dry ingredients.
Stir into the creamed mixture just until moistened.
Spoon into the muffin tins.
Mix the streusel topping together and sprinkle generously over the batter.
Bake for 25 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 317.0
- Total Fat: 9.1 g
- Cholesterol: 26.7 mg
- Sodium: 55.8 mg
- Total Carbs: 61.4 g
- Dietary Fiber: 4.3 g
- Protein: 4.9 g
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