Matzo Brei
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 Matzohs, crushed3 large eggs2 T vegetable oil
Soak Matzoh in hot water for about 15-20 seconds. Drain all water from Matzoh.
Beat eggs in separate bowl and then add Matzoh to eggs.
Add oil to fry pan. Once hot add Matzoh and egg mixture at a time. Let cook on one side til brown then flip.
Once both sides are brown it is done.
Serve as you would an omelet.
Beat eggs in separate bowl and then add Matzoh to eggs.
Add oil to fry pan. Once hot add Matzoh and egg mixture at a time. Let cook on one side til brown then flip.
Once both sides are brown it is done.
Serve as you would an omelet.
Nutritional Info Amount Per Serving
- Calories: 207.8
- Total Fat: 10.6 g
- Cholesterol: 139.5 mg
- Sodium: 53.3 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 0.8 g
- Protein: 7.0 g