Smoked Sausage with Vegetables & Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Directions
2 cups Instant White Rice (uncooked)2 cups Water1 pkg. Hillshire Farm Lite Smoked Sausage5 cups Flav-r-Pac Normandy Vegetable Blend (frozen)1 cup Great Value Whole Kernel Corn (frozen)1/4 cup Pacific Free Range Chicken Broth (low sodium/fat free)1/4 cup chopped onionBlack Pepper, Garlic Powder & Thyme to tastePam Cooking Spray
Spray an electric skillet with Pam. Add vegetables & onions let cook for about 10 minutes. In the meantime prepare 2 cups of rice in 2 cups of water according to instructions on the box. Add sliced smoked sausage, cooked rice, broth and seasoning to the skillet with the vegetables and onions and continue to cook for about 5 minutes; turn down to simmer for 10 minutes. Serving size about 3/4 cups.
Number of Servings: 15
Recipe submitted by SparkPeople user DRB605.
Number of Servings: 15
Recipe submitted by SparkPeople user DRB605.
Nutritional Info Amount Per Serving
- Calories: 101.3
- Total Fat: 3.8 g
- Cholesterol: 16.4 mg
- Sodium: 252.3 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.9 g
- Protein: 5.6 g
Member Reviews