Sweet Corn Muffins - 6 servings, low calorie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 cup Yellow Corn Meal1/2 cup sifted flour1/4 cup splenda1.5 teaspoons baking powder.5 teaspoon salt2 TBS applesauce2 TBS half n half1 egg beaten1/8 - 1/4 cup water to make a smooth batter
Preheat oven to 400 degrees.
Mix together dry ingredients and set aside.
Mix applesauce, half and half, egg and 1/8 cup of water together and add to dry ingredients.
Add more water if batter is too thick - is should be a smooth consistency, not stiff.
Pour into 6 serving muffin tin or (and 8 inch square or loaf pan) and bake 20 - 25 minutes until tops begin to brown.
Serve with (not included in nutrition counts) butter, spray butter, or margarine if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user FOXXYROXXYD.
Mix together dry ingredients and set aside.
Mix applesauce, half and half, egg and 1/8 cup of water together and add to dry ingredients.
Add more water if batter is too thick - is should be a smooth consistency, not stiff.
Pour into 6 serving muffin tin or (and 8 inch square or loaf pan) and bake 20 - 25 minutes until tops begin to brown.
Serve with (not included in nutrition counts) butter, spray butter, or margarine if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user FOXXYROXXYD.
Nutritional Info Amount Per Serving
- Calories: 95.9
- Total Fat: 1.6 g
- Cholesterol: 37.3 mg
- Sodium: 523.1 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 1.3 g
- Protein: 3.1 g
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