Ground Turkey Shepherd's Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*Pie crust, standard-type, frozen, ready-to-bake, unenriched, 1 crust, single 9" Ground Turkey, 1 unit, yield from 1 lb raw *Green Giant Cut Green Beans, can, 2 cup Tomato Soup, 1 can (10.75 oz) Cheddar Cheese, .5 cup, shredded (optional)Onions, raw, .5 cup, chopped Mashed Potatoes, 2 cup
Brown ground turkey in skillet, add onion and saute. Drain and cool. Place pie crust in oven at 350 for 10 minutes. Peel , boil, and mash potatoes (may substitute instants).
Place drained ground meat mixture and pour into pie crust. Drain green beans and place on top of meat mixture. Pour and spread 1 can of tomato soup on top.
Top with shredded cheese (may omit) and bake at 350 for 30 minutes or until bubbling.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user MARSHASMUM.
Place drained ground meat mixture and pour into pie crust. Drain green beans and place on top of meat mixture. Pour and spread 1 can of tomato soup on top.
Top with shredded cheese (may omit) and bake at 350 for 30 minutes or until bubbling.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user MARSHASMUM.
Nutritional Info Amount Per Serving
- Calories: 378.2
- Total Fat: 18.0 g
- Cholesterol: 67.4 mg
- Sodium: 1,012.9 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 3.1 g
- Protein: 21.3 g
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