Cauliflower faux potato salad

Name: Cauliflower faux potato salad Recipe
Yield: 6
Ingredients: 11 ounces cauliflower tender cooked and diced; 3 tbsp Smart Balance Light Mayonnaise; 1 tbsp Dijon mustard (more if you like mustard); 2-3 large eggs hard boiled and diced; 4 tbsp dill pickle relish; 1 cup diced celery raw; dill seasoning; onion powder; chives

(2)

Number of Servings: 6

Ingredients

11 ounces cauliflower, tender cooked and diced3 tbsp Smart Balance Light Mayonnaise1 tbsp Dijon mustard (more if you like mustard)2-3 large eggs, hard boiled and diced4 tbsp dill pickle relish1 cup diced celery, rawdill seasoningonion powderchives

Directions

Makes 6 - 1/2 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user KIERAE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 90.3
Total Fat: 4.9 g
Cholesterol: 91.5 mg
Sodium: 283.8 mg
Total Carbs: 8.2 g
Dietary Fiber: 1.8 g
Protein: 3.9 g

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Member Reviews

ALILDUCKLING
I made this recipe to compare to a low carb one our family likes. For me, the cholesterol and fat issues compel me to make comparisons. Unfortunately, this is not a favorite - too much celery and bland.
thanks for submitting this - 9/22/20
PAMMYK4
awsome - 11/3/09