Sundried Tomatoes and Spinach Alfredo Penne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 box penne pasta1 Jar Great Value Alfredo sauce2 to 3 sundried tomatoesSpinach to taste3 slices of bacon1 c of milk 2% or what you prefer1 c water
Boil penne pasta al dente. Once done, put a side till sauce is done.
In a separate pot, mix alfredo sauce, milk and water, (I just add this so I can get more sauce, if you don;t like it, you don;t have to add it) Bring to medium heat till hardly boiling, add spinach. Let it simmer fpr 6 to 8 minutes.
Microwave bacon till done and cumble.
In a big bowl mix pasta, sauce, and top with basil, parmesan cheese( not include in nutritional info) and bacon.
Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user COLOMBIANGIRL31.
In a separate pot, mix alfredo sauce, milk and water, (I just add this so I can get more sauce, if you don;t like it, you don;t have to add it) Bring to medium heat till hardly boiling, add spinach. Let it simmer fpr 6 to 8 minutes.
Microwave bacon till done and cumble.
In a big bowl mix pasta, sauce, and top with basil, parmesan cheese( not include in nutritional info) and bacon.
Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user COLOMBIANGIRL31.
Nutritional Info Amount Per Serving
- Calories: 484.2
- Total Fat: 15.6 g
- Cholesterol: 40.9 mg
- Sodium: 495.1 mg
- Total Carbs: 66.1 g
- Dietary Fiber: 3.2 g
- Protein: 14.3 g
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