Sharon's Strawberry Yogurt Pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 keebler Ready Crust reduced fat graham cracker crust1 - 6 oz. container Yogplait Original 99% fat free yogurt1 - 8 oz. container lite whipped topping (I used food lion brand)1/2 package of Jello sugar free strawberry gelatin dessert (.30oz. box and I used half of box)I usually make 2 pies at a time.1 cup strawberries ( I like to slice mine the day before and soak in granulated spenda to give extra sweetness)
Combine cool whip, yogurt and gelatin and stir until well blended - then add strawberries and stir. I leave a few out for garnish.
pour into pie crust and top with strawberries for decoration.
Let sit in refridgerator overnight - I like to make the day before.
Number of Servings: 8
Recipe submitted by SparkPeople user SHARONGD.
pour into pie crust and top with strawberries for decoration.
Let sit in refridgerator overnight - I like to make the day before.
Number of Servings: 8
Recipe submitted by SparkPeople user SHARONGD.
Nutritional Info Amount Per Serving
- Calories: 191.9
- Total Fat: 6.9 g
- Cholesterol: 1.3 mg
- Sodium: 139.6 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 1.2 g
- Protein: 2.0 g
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