Homemade Cheese Crackers

Name: Homemade Cheese Crackers Recipe
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 80
Ingredients: 8 oz old cheddar cheese (can use a combination of cheeses); 2 Tbsp parmesan cheese; 1/2 cup soft margarine (Becel is what I use); 1 cup whole wheat pastry flour; 1 1/4 c old fashioned dry quaker oats (can use quick oats); 2 tsp oregano; 1/4 tsp cayenne; 1/2 tsp salt; 3 Tbsp Water; 1/2 tsp tabasco sauce; 1 tsp lea and perrins worcestershire sauce; 1/4 cup sesame seeds; 1/4 cup pumpkin seeds

(2)

Minutes to Prepare: 15
Minutes to Cook: 8

Number of Servings: 80

Ingredients

8 oz old cheddar cheese (can use a combination of cheeses)2 Tbsp parmesan cheese1/2 cup soft margarine (Becel is what I use)1 cup whole wheat pastry flour1 1/4 c old fashioned dry quaker oats (can use quick oats)2 tsp oregano1/4 tsp cayenne 1/2 tsp salt3 Tbsp Water1/2 tsp tabasco sauce1 tsp lea and perrins worcestershire sauce1/4 cup sesame seeds1/4 cup pumpkin seeds

Directions

Put chesses in food processor and break up. Add seeds and flour. Process until seeds are somewhat broken up. Add the rest of the ingredients and process until well incorporated.

You can make this into crackers at this point, or put the dough in the refrig for a couple of days before you bake it.
Remove from fridge and let warm up a bit. Shape dough into small nut size balls (about 80). Spray cookie sheets with pam, flatten each ball with the palm of your hand unitl it is quite thin, and even. You can usually only get 12 on a pan. Bake at 350 degrees for 8 to 10 minutes. You want them done so they are crisp...but be careful they burn easily. These are soooo good with whatever. And they never stay around very long.

Number of Servings: 80

Recipe submitted by SparkPeople user SISSYFEB48.

Servings Per Recipe: 80

Nutritional Info Amount Per Serving

Calories: 35.8
Total Fat: 2.5 g
Cholesterol: 3.1 mg
Sodium: 52.2 mg
Total Carbs: 2.3 g
Dietary Fiber: 0.4 g
Protein: 1.1 g

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Member Reviews

SHIRLEY19228
These are delicious - 2/18/11
PRIMEOFMYLIFE
Tasty. I made these, but mine turned out pretty dense - more like biscuits than crackers. I had a heck of a time finding sesame seeds, so mine missed this ingredient. I made 40, put two in my lunch all week and froze a bunch. I thawed them yesterday and they were good as new. - 11/25/20
KAYYVAUGHN
try - 12/23/14
LILIGRAC
where is the recipe for graham crackers???? This is not it!!! - 12/11/13
DEB62BIE62
I wanted the homemade graham crackers and it keeps taking me to the homemade cheese crackers. - 12/2/13