Potato & Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 cups cooked potatoes cut into chunks3 hard boiled eggs chopped1/2 cup light mayonnaise1 Tbsp spicy brown mustard2 dill pickles diced
Put potatoes, eggs and pickles in a large bowl. Add mayonnaise and mustard and mix well. Chill for at least 1 hr before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user LUVS2LOSE.
Number of Servings: 12
Recipe submitted by SparkPeople user LUVS2LOSE.
Nutritional Info Amount Per Serving
- Calories: 121.1
- Total Fat: 3.7 g
- Cholesterol: 55.8 mg
- Sodium: 192.5 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 2.3 g
- Protein: 3.6 g
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