Asian burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Cup bread crumbs1 Large egg1 tbsp minced garlic1/2 tbsp dried groung ginger1/4 Cup Chives (or green onions)2 tbsp Soy Sauce1 lb lean ground beef
1. In a bowl, mix everything together with a fork.
2. Divide into 6 equal parts, making 6 patties with your hands. I find it works best to freeze patties on wax paper on a cookie sheet for 10-20 minutes as it holds together better while starting the cooking process)
3. Place in a hot frying pan, or on a hot BBQ and cook until well done. (however you usually cook burgers).
Number of Servings: 6
Recipe submitted by SparkPeople user ELARUE01.
2. Divide into 6 equal parts, making 6 patties with your hands. I find it works best to freeze patties on wax paper on a cookie sheet for 10-20 minutes as it holds together better while starting the cooking process)
3. Place in a hot frying pan, or on a hot BBQ and cook until well done. (however you usually cook burgers).
Number of Servings: 6
Recipe submitted by SparkPeople user ELARUE01.
Nutritional Info Amount Per Serving
- Calories: 276.7
- Total Fat: 17.3 g
- Cholesterol: 92.9 mg
- Sodium: 502.7 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 1.5 g
- Protein: 16.8 g
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