Passover Spinach Fritatta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 10 oz package frozen spinach, thawed and excess water squeezed out6 eggs1/4 cup matzo meal1 tbsp vegetable oilpepper to taste onion salt to taste1/2 tsp nutmeg
Preheat broiler.
In a large bowl, lightly beat eggs, then add spinach, matzoh meal and spices.
In a heavy bottom oven safe skillet (I used cast iron), heat vegetable oil over medium heat. Add egg mixture and cook until bottom is set. Transfer skillet to broiler and finish cooking until the top is set and slightly golden brown.
Remove from broiler and turn out skillet onto platter. Cut and serve. Makes six pieces.
Garnish with herbs as desired.
In a large bowl, lightly beat eggs, then add spinach, matzoh meal and spices.
In a heavy bottom oven safe skillet (I used cast iron), heat vegetable oil over medium heat. Add egg mixture and cook until bottom is set. Transfer skillet to broiler and finish cooking until the top is set and slightly golden brown.
Remove from broiler and turn out skillet onto platter. Cut and serve. Makes six pieces.
Garnish with herbs as desired.
Nutritional Info Amount Per Serving
- Calories: 125.1
- Total Fat: 7.3 g
- Cholesterol: 186.0 mg
- Sodium: 361.7 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 1.3 g
- Protein: 8.0 g
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