Raw Vegan Coleslaw
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 Napa Cabbage - 4 cups3 Carrots - 2cups1/3 cup Apple Cider Vinegar1 1/2 tsp dry mustard1/2 cup olive oil1/2 tsp agave necter1/4 tsp sea salt1/4 ground black pepper
Mix vinegar, olive oil,necter,salt,pepper,mustard and flax seed together. whipping until creamy consistency
In another bowl grate the carrots, finely chop the onions and cabbage. gently stirring them together.
Fold the "sauce" mixture onto the cabbage,onion,carrot blend.
Stir well
and serve.
The recipe serves roughly 3-6 people.
Number of Servings: 1
Recipe submitted by SparkPeople user NEEDLESANDPINZA.
In another bowl grate the carrots, finely chop the onions and cabbage. gently stirring them together.
Fold the "sauce" mixture onto the cabbage,onion,carrot blend.
Stir well
and serve.
The recipe serves roughly 3-6 people.
Number of Servings: 1
Recipe submitted by SparkPeople user NEEDLESANDPINZA.
Nutritional Info Amount Per Serving
- Calories: 1,214.7
- Total Fat: 113.4 g
- Cholesterol: 0.0 mg
- Sodium: 431.3 mg
- Total Carbs: 51.8 g
- Dietary Fiber: 10.5 g
- Protein: 10.2 g
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