Cold Pea Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2 cups frozen peas2 tbsp low fat mayonnaise1 tsp dried dill weed1 tsp black pepperdash salt1 celery stalk, finely chopped2 tbsp onion, fined chopped
Directions
Combine all ingredients until well mixed. Chill for 30 minutes before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user MSTRAYER476.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 86.0
  • Total Fat: 2.8 g
  • Cholesterol: 2.6 mg
  • Sodium: 188.8 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.0 g

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