pate a choux
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 200
Ingredients
milk 500g, water 500 gsalt 10gbutter 205 goil 205g pastry flour 635geggs 900 g
380 f for 30 mns depending on size
vent open
Number of Servings: 200
Recipe submitted by SparkPeople user JMM193.
vent open
Number of Servings: 200
Recipe submitted by SparkPeople user JMM193.
Nutritional Info Amount Per Serving
- Calories: 27.9
- Total Fat: 2.2 g
- Cholesterol: 21.7 mg
- Sodium: 26.4 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.8 g
Member Reviews