Miss Molly's Loaded Cheesy Potato Casserole

Name: Miss Molly''s Loaded Cheesy Potato Casserole Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 1
Ingredients: Southern Style Hash Brown Potatoes 2# bag; Campbells Healthy Request Cream of Mushroom Soup 2 cans; Kirkland Natural Shredded Cheddar/Jack Cheese 1 cup1; Sour Cream reduced fat 1 cup; Green Onions 1 cup chopped; Kellogg's Corn Flakes Cereal 1 cup crushed

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 1

Ingredients

Southern Style Hash Brown Potatoes, 2# bagCampbells Healthy Request Cream of Mushroom Soup 2 cansKirkland Natural Shredded Cheddar/Jack Cheese 1 cup1 Sour Cream, reduced fat, 1 cupGreen Onions, 1 cup, chopped Kellogg's Corn Flakes Cereal, 1 cup crushed

Directions

Place all ingredients except corn flakes in casserole dish and stir till blended. Crush and sprinkle corn flakes over the top. Cover with aluminum foil and bake at 375� for 60 minutes (or until heated through). Remove foil last 10 minutes to crisp topping. Makes 10 2/3 cup servings.

Number of Servings: 1

Recipe submitted by SparkPeople user MOLLYSGOAL.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 146.3
Total Fat: 3.3 g
Cholesterol: 10.0 mg
Sodium: 284.9 mg
Total Carbs: 24.9 g
Dietary Fiber: 2.7 g
Protein: 4.5 g

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