Egg Salad on Rye Bread Sandwiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/4 cup Mayonnaise1-1/2 teaspoon Yellow Mustard1/2 Lemon, Juiced (optional) 1/4 cup Chopped Green Onion (optional)6 Hard Boiled Eggs, Peeled Salt and Pepper to Taste8 Slices of Rye Bread
1_ In a bowl, stir together the mayonnaise, dijon mustard, yellow mustard, lemon juice, and green onions.
2_ Chop the eggs into big chunks and mix gently with the wet mixture. Season with salt and pepper.
Number of Servings: 4
Recipe submitted by SparkPeople user ESCHAPPS.
2_ Chop the eggs into big chunks and mix gently with the wet mixture. Season with salt and pepper.
Number of Servings: 4
Recipe submitted by SparkPeople user ESCHAPPS.
Nutritional Info Amount Per Serving
- Calories: 378.9
- Total Fat: 20.1 g
- Cholesterol: 321.8 mg
- Sodium: 645.5 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 4.0 g
- Protein: 15.2 g
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