7 Layer Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
* one head lettuce, chopped* salt and pepper* 6 hard-cooked eggs, sliced* 2 cups frozen peas, thawed* 8 ounces bacon, crisp-cooked, drained, and crumbled* 2 cups (8 ounces) shredded mild Cheddar cheese* 1/2 cup mayonnaise (do NOT use Miracle Whip!)* 1/2 cup ranch dressing* 1 bunch broccoli cut into florets* 1/2 a red onion, sliced and chopped into 1/4-rounds (can sub green onions)* paprika
Preparation:
Place a layer of the lettuce in bottom of large bowl.
Layer egg slices over lettuce in bowl and sprinkle with salt and pepper.
Continue to layer vegetables in this order: peas, onions, crumbled bacon, broccoli, shredded cheese, remaining lettuce.
Combine mayonnaise and ranch; spread over top, spreading to edge of bowl to cover entire salad.
Cover and chill. Garnish with a little paprika. Toss before serving.
Number of Servings: 10
Recipe submitted by SparkPeople user BEATIFICDREAMS.
Place a layer of the lettuce in bottom of large bowl.
Layer egg slices over lettuce in bowl and sprinkle with salt and pepper.
Continue to layer vegetables in this order: peas, onions, crumbled bacon, broccoli, shredded cheese, remaining lettuce.
Combine mayonnaise and ranch; spread over top, spreading to edge of bowl to cover entire salad.
Cover and chill. Garnish with a little paprika. Toss before serving.
Number of Servings: 10
Recipe submitted by SparkPeople user BEATIFICDREAMS.
Nutritional Info Amount Per Serving
- Calories: 340.6
- Total Fat: 27.0 g
- Cholesterol: 159.4 mg
- Sodium: 498.2 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 3.7 g
- Protein: 15.1 g
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