Honey Yogurt Fruit Topping
- Minutes to Prepare:
- Number of Servings: 11
Ingredients
Directions
1 container (17.6 oz) FAGE 0% yogurt3 containers (7 oz) FAGE 2% yogurt5 oz. Honey1.5 tsp vanilla extract
Combine all ingredients and chill before use. Makes 11 - 1/2 cup servings.
Number of Servings: 11
Recipe submitted by SparkPeople user SBARR1313.
Number of Servings: 11
Recipe submitted by SparkPeople user SBARR1313.
Nutritional Info Amount Per Serving
- Calories: 99.8
- Total Fat: 1.1 g
- Cholesterol: 2.7 mg
- Sodium: 35.3 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 0.0 g
- Protein: 8.7 g
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