Honey Yogurt Fruit Topping

  • Minutes to Prepare:
  • Number of Servings: 11
Ingredients
1 container (17.6 oz) FAGE 0% yogurt3 containers (7 oz) FAGE 2% yogurt5 oz. Honey1.5 tsp vanilla extract
Directions
Combine all ingredients and chill before use. Makes 11 - 1/2 cup servings.

Number of Servings: 11

Recipe submitted by SparkPeople user SBARR1313.

Servings Per Recipe: 11
Nutritional Info Amount Per Serving
  • Calories: 99.8
  • Total Fat: 1.1 g
  • Cholesterol: 2.7 mg
  • Sodium: 35.3 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.7 g

Member Reviews