Southwest Pasta Salad
- Number of Servings: 10
Ingredients
Parsley, dried, 2 tbsp (remove) Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove) Onions, raw, 0.50 cup, chopped (remove) KROGER BLACK BEANS 15 OZ CAN, 2 cup (remove) Pasta shells, 16 oz (remove) dressing - Lite Southwest Ranch, Kroger, 16 tbsp (remove) Salt, 1 tsp (remove)Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)
Combine all ingredients. Chill.
Add celery, red onion, tomato, black olives and other spices, adobo and oregano are good.
Number of Servings: 10
Recipe submitted by SparkPeople user BUDGETMOM.
Add celery, red onion, tomato, black olives and other spices, adobo and oregano are good.
Number of Servings: 10
Recipe submitted by SparkPeople user BUDGETMOM.
Nutritional Info Amount Per Serving
- Calories: 279.2
- Total Fat: 6.6 g
- Cholesterol: 8.0 mg
- Sodium: 624.7 mg
- Total Carbs: 48.3 g
- Dietary Fiber: 4.2 g
- Protein: 8.1 g
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