Pizza-Topped Meat "Pie"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 lbs. lean ground beef1 1/2 c. shredded mozzarella cheese, divided1/2 c. unseasoned dry bread crumbs1 c. tomato sauce, divided1/4 c. grated Parmesan cheese1/4 c. Worcestershire sauce1 tbsp. dried oregano 1/2 c. sliced bell pepper3/4 c. French Fried onions
Preheat oven for 350. Combine beef, 1/2 c. mozzarella, bread crumbs, 1/2 c. tomato sauce, Parmesan cheese, Worcestershire and oregano in a large bowl; mix until well blended.
Place meat mixture into round pizza pan with edge or pie plate and shape into 9x1" round. Bake 35 min. or until no longer pink in center and internal temp. reads 160 degrees. Drain fat.
Top with remaining tomato sauce, bell pepper strips, mozzarella and French Fried onions. Bake 5 min. or until cheese is melted and onions are golden. Cut into wedges and serve with green salad.
Number of Servings: 6
Recipe submitted by SparkPeople user SARAH830.
Place meat mixture into round pizza pan with edge or pie plate and shape into 9x1" round. Bake 35 min. or until no longer pink in center and internal temp. reads 160 degrees. Drain fat.
Top with remaining tomato sauce, bell pepper strips, mozzarella and French Fried onions. Bake 5 min. or until cheese is melted and onions are golden. Cut into wedges and serve with green salad.
Number of Servings: 6
Recipe submitted by SparkPeople user SARAH830.
Nutritional Info Amount Per Serving
- Calories: 574.7
- Total Fat: 39.3 g
- Cholesterol: 133.1 mg
- Sodium: 745.4 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 1.5 g
- Protein: 37.5 g
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