Giada's Spinach Pancetta Strata
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Olive Oil, 1 tbsp (remove)Chabaso Olive Oil Ciabatta, 8 serving (remove)Egg, fresh, 1 medium *Boars Head Pancetta, 4 oz Spinach, frozen, 1 package (10 oz) yields Onions, raw, 1 small Garlic, 2 clove Parmesan Cheese, grated, .5 cup Milk, 3.25%, 3 cup
Heat the oil in a heavy large skillet over medium heat. Add the pancetta and saute until crisp and golden, about 5 minutes. Using a slotted spoon, transfer the pancetta to a bowl. Add the onion to the pan drippings in the same skillet and saute until translucent, about 4 minutes. Add the spinach and garlic. Saute over medium-low heat until the garlic is tender, about 2 minutes. Stir in 1/2 teaspoon of salt, 1/4 teaspoon of pepper, nutmeg, and the cooked pancetta.
Place half of the bread cubes in a buttered 3-quart baking dish. Sprinkle half of the cheese over the bread, then top with half of the spinach mixture. Repeat layering.
Whisk the milk, eggs, remaining 1/2 teaspoon of salt and 1/4 teaspoon of pepper in a large bowl and pour evenly over the strata. Chill the strata, covered with plastic wrap, at least 2 hours and up to 12 hours.
Preheat the oven to 350 degrees F.
Number of Servings: 10
Recipe submitted by SparkPeople user CINCHYBELL2.
Place half of the bread cubes in a buttered 3-quart baking dish. Sprinkle half of the cheese over the bread, then top with half of the spinach mixture. Repeat layering.
Whisk the milk, eggs, remaining 1/2 teaspoon of salt and 1/4 teaspoon of pepper in a large bowl and pour evenly over the strata. Chill the strata, covered with plastic wrap, at least 2 hours and up to 12 hours.
Preheat the oven to 350 degrees F.
Number of Servings: 10
Recipe submitted by SparkPeople user CINCHYBELL2.
Nutritional Info Amount Per Serving
- Calories: 233.3
- Total Fat: 8.5 g
- Cholesterol: 37.0 mg
- Sodium: 478.7 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 1.6 g
- Protein: 12.0 g
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