Haitian Coleslaw (no mayo)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Directions
Cabbage, carrots, onions, olive oil, & vinegar.
Grate your cabbage & your carrots, chop the onions and place them in 1/4 of vinegar, let set for a moment add your spices, then add the 2 tbls of olive oil, stir & pour into the shreded vegetables.
Number of Servings: 18
Recipe submitted by SparkPeople user ELIMAGE.
Number of Servings: 18
Recipe submitted by SparkPeople user ELIMAGE.
Nutritional Info Amount Per Serving
- Calories: 29.4
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 149.5 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 1.2 g
- Protein: 0.5 g
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