Haitian Coleslaw (no mayo)

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
Cabbage, carrots, onions, olive oil, & vinegar.
Directions
Grate your cabbage & your carrots, chop the onions and place them in 1/4 of vinegar, let set for a moment add your spices, then add the 2 tbls of olive oil, stir & pour into the shreded vegetables.

Number of Servings: 18

Recipe submitted by SparkPeople user ELIMAGE.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 29.4
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 149.5 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.5 g

Member Reviews
  • CUERVOSUENO
    I love this! I add a bit of sugar to mine, and scotch bonnet peppers, but this is still fabulous! - 6/27/13