Romavocado Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1 whole roma tomato1/4 Fresh medium avacadoa sprinkling of reduced fat feta cheesea covering of dried basila dash of salt a dash of pepperand a drizzle of two cap-fulls (estimate .25 tbsp) of extra light olive oil
Scoop out a quarter of an avocado into a bowl.
Slice roma tomato and add to bowl.
Add basil, salt, and pepper.
Drizzle olive oil
Add Feta.
Mix and serve. YUM!
Number of Servings: 1
Recipe submitted by SparkPeople user JELLIO24.
Slice roma tomato and add to bowl.
Add basil, salt, and pepper.
Drizzle olive oil
Add Feta.
Mix and serve. YUM!
Number of Servings: 1
Recipe submitted by SparkPeople user JELLIO24.
Nutritional Info Amount Per Serving
- Calories: 133.2
- Total Fat: 11.3 g
- Cholesterol: 2.5 mg
- Sodium: 252.6 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.5 g
- Protein: 4.0 g
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