Romavocado Salad

(1)
  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 whole roma tomato1/4 Fresh medium avacadoa sprinkling of reduced fat feta cheesea covering of dried basila dash of salt a dash of pepperand a drizzle of two cap-fulls (estimate .25 tbsp) of extra light olive oil
Directions
Scoop out a quarter of an avocado into a bowl.
Slice roma tomato and add to bowl.
Add basil, salt, and pepper.
Drizzle olive oil
Add Feta.

Mix and serve. YUM!

Number of Servings: 1

Recipe submitted by SparkPeople user JELLIO24.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 133.2
  • Total Fat: 11.3 g
  • Cholesterol: 2.5 mg
  • Sodium: 252.6 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.0 g

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