Penne Pasta with Tomatoes
- Number of Servings: 6
Ingredients
Mini Penne, 6 ozReduced Fat Feta Cheese, 5 oz Balsamic Vinegar, 1 tbspSalt, 1/8 tsp Black Pepper, 1/8 tspOlive Oil, 1.5 tbspGarlic, 1 clove Black Olives, 5.75 oz canBasil, 1/2 cupRed Ripe Tomatoes, 1 cup, chopped or sliced
Combine last 8 ingredients in bowl and let stand.
Cook Pasta
Add to bowl
Sprinkle with Feta
Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LEKAMARIE.
Cook Pasta
Add to bowl
Sprinkle with Feta
Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LEKAMARIE.
Nutritional Info Amount Per Serving
- Calories: 219.5
- Total Fat: 9.9 g
- Cholesterol: 8.3 mg
- Sodium: 709.5 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 2.4 g
- Protein: 9.2 g
Member Reviews