Savory Seafood Penne

Name: Savory Seafood Penne Recipe
Yield: 2
Ingredients: *Whole Wheat Penne (dry) 2 oz; Shrimp cooked 8 large (or 12-14 medium); goat cheese 1 oz; Spinach fresh 3 cup; Red Ripe Tomatoes 1 medium whole (2-3/5 dia); Walnuts .5 oz; *Pesto Sauce 3 Tbsp

(2)

Number of Servings: 2

Ingredients

*Whole Wheat Penne (dry), 2 oz Shrimp, cooked, 8 large (or 12-14 medium)goat cheese, 1 ozSpinach, fresh, 3 cup Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) Walnuts, .5 oz*Pesto Sauce, 3 Tbsp

Directions

Cook pasta according to package directions; drain and transfer to a large bowl. Add shrimp, cheese, spinach, tomato, waluts, and pesto, stirring well to help wilt the spinach and distribute the pesto. You can also put back on the stove for a minute.
Makes 2 large servings

Number of Servings: 2

Recipe submitted by SparkPeople user LORIBURKS1.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 334.6
Total Fat: 18.1 g
Cholesterol: 55.4 mg
Sodium: 352.6 mg
Total Carbs: 29.8 g
Dietary Fiber: 5.9 g
Protein: 14.6 g

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Member Reviews

ZANDASMOM1
Delicious!!! A wonderful dinner to make especially on a summer night. I will definitely make this again...thanks!!! - 7/10/10
YB0511
Fantastic! I didn't have walnuts, so skipped adding those and had light feta cheese on hand, so I used that instead of goat cheese. It was very delicious! Thanks for sharing this recipe! - 4/11/10

Reply from LORIBURKS1 (4/11/10)
So glad you liked it! It's one of my faves!