Shrimp & Egg Salad Wraps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Hard Boiled Egg, 4 large Shrimp, cooked, 8 oz red onions, raw, .25 cup, sliced La Tortilla Factory, Whole Wheat Low Carb Tortilla, 4 brown Mustard, .25 cup Kraft Mayo Fat Free Mayonnaise Salad Dressing, 4 tbsp Romaine, 4 leavestabasco, 3 tsp
makes 4 wraps
cook shrimp (3-5 minutes)
mix all ingredients except lettuce & tortillas.
divide mix into the 4 tortillas & top w/ lettuce leaf. cut in half or not.
serve immediately or chill up to 24 hrs.
Number of Servings: 4
Recipe submitted by SparkPeople user GINGERSNARK.
cook shrimp (3-5 minutes)
mix all ingredients except lettuce & tortillas.
divide mix into the 4 tortillas & top w/ lettuce leaf. cut in half or not.
serve immediately or chill up to 24 hrs.
Number of Servings: 4
Recipe submitted by SparkPeople user GINGERSNARK.
Nutritional Info Amount Per Serving
- Calories: 210.0
- Total Fat: 8.9 g
- Cholesterol: 324.6 mg
- Sodium: 718.3 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 8.2 g
- Protein: 24.1 g
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