Potato Cheese Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 medium potatoes, peeled and thinly sliced1 1/2 tsp margarine1 cup chopped onion1 tsp crushed garlic2 tbsp all-purpose flour1 3/4 cup skim milk1 tsp dried dillweedSalt and pepper, to taste1/2 cup shreeded light marble cheese
Spray large baking dish with nonstick spray.
Layer potato slices in pan.
In a medium nonstick saucepan, melt margarine; saute onions and garlic for 5 minutes or until softened. Add flour and cook, stirring, for 1 minute. Slowly stir in milk, simmer until thickened, stirring constantly, 3-4 minutes. Add dill; season with salt and pepper.
Pour sauce over potatoes; sprinkle with cheese. Cover and bake about 1 hour until potatoes are tender.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user MFTAYLOR2.
Layer potato slices in pan.
In a medium nonstick saucepan, melt margarine; saute onions and garlic for 5 minutes or until softened. Add flour and cook, stirring, for 1 minute. Slowly stir in milk, simmer until thickened, stirring constantly, 3-4 minutes. Add dill; season with salt and pepper.
Pour sauce over potatoes; sprinkle with cheese. Cover and bake about 1 hour until potatoes are tender.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user MFTAYLOR2.
Nutritional Info Amount Per Serving
- Calories: 291.0
- Total Fat: 4.7 g
- Cholesterol: 9.3 mg
- Sodium: 235.3 mg
- Total Carbs: 49.8 g
- Dietary Fiber: 5.6 g
- Protein: 13.0 g
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