Ham Bone Veggie Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Water, tap, 12 cup (8 fl oz) Carrots, raw, 1 cup, chopped Onions, raw, .5 medium (2-1/2" dia) Celery, raw, 3 stalk, medium (7-1/2" - 8" long) Mushrooms, fresh, .75 cup, pieces or slices Cauliflower, raw, .5 cup *zuchinni (one medium), Ham, regular (11% fat), 1 cup, diced
In a stock pot, add all ingredients except pasta.... bring to a boil , cover and simmer 45 minutes. Add pasta, cook 15 minutes more.
Number of Servings: 8
Recipe submitted by SparkPeople user MIZMARYB.
Number of Servings: 8
Recipe submitted by SparkPeople user MIZMARYB.
Nutritional Info Amount Per Serving
- Calories: 49.2
- Total Fat: 1.9 g
- Cholesterol: 9.6 mg
- Sodium: 258.4 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 1.3 g
- Protein: 3.9 g
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