Chicken potato salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 potato.5 cup of carrots.25 cups of peas1 cup of mayo 1 tbs of mustardsalt and pepper to tastechicken breastinsted of the potato, carrots and peas you can use a mix vegetables canand use can chicken for the chicken breast
Directions
boil chicken then cut it into little pices and mix everithing together easy u can put salt and pepper

Number of Servings: 4

Recipe submitted by SparkPeople user JESSICAMGA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 283.7
  • Total Fat: 20.4 g
  • Cholesterol: 17.9 mg
  • Sodium: 210.8 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 6.8 g

Member Reviews