Chicken potato salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 potato.5 cup of carrots.25 cups of peas1 cup of mayo 1 tbs of mustardsalt and pepper to tastechicken breastinsted of the potato, carrots and peas you can use a mix vegetables canand use can chicken for the chicken breast
boil chicken then cut it into little pices and mix everithing together easy u can put salt and pepper
Number of Servings: 4
Recipe submitted by SparkPeople user JESSICAMGA.
Number of Servings: 4
Recipe submitted by SparkPeople user JESSICAMGA.
Nutritional Info Amount Per Serving
- Calories: 283.7
- Total Fat: 20.4 g
- Cholesterol: 17.9 mg
- Sodium: 210.8 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 2.6 g
- Protein: 6.8 g
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