Quick Lemon Surprise Cake

Name: Quick Lemon Surprise Cake Recipe
Cook time: 25 min
Total time: 25 min
Yield: 24
Ingredients: 1 box lemon cake mix; 2 medium eggs; 2 cups peeled grated zucchini; 1 8 oz carton Fat Free Cool Whip; 1 box sugar free lemon gelatin

(7)

Minutes to Cook: 25

Number of Servings: 24

Ingredients

1 box lemon cake mix2 medium eggs2 cups peeled, grated zucchini1 8 oz carton Fat Free Cool Whip1 box sugar free lemon gelatin

Directions

Mix cake mix, eggs and zucchini in mixing bowl. Spray 9x13 in cake pan with cooking spray. Spread mixture in pan and bake in preheated oven at 350 degrees for 25 minutes.
Let cool. Mix gelatin in thawed cool whip and spread on cooled cake. Keep refrigerated. Cut into 24 pieces and serve with strawberries and blueberries if desired.

Number of Servings: 24

Recipe submitted by SparkPeople user GGKIDS7.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 119.6
Total Fat: 1.5 g
Cholesterol: 15.0 mg
Sodium: 141.2 mg
Total Carbs: 18.3 g
Dietary Fiber: 0.5 g
Protein: 1.8 g

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Member Reviews

SNUGGLELUMPS
This was Awsome!!! My family loved it and so did my co-worker. They were all suprise when I told them what was it in. My husband had not clue why I was shedding the zucchini for. Will make again and again - 1/28/11
MRAMZ37
Great recipe--I had to add some water to make it have that cake batter consistency b/c it was too thick to pour. But it turned out to be absolutely delicious! I added some lemon zest/juice to the icing. YUM! - 6/25/10
CENTENOR92
IT'S DELICUOUS - 7/16/08
VANSI1K
I made this last night. I added poppy seeds and it was wonderful. I can't wait to have some tonight, when I get home! - 8/22/07
EDECOT
This was very good and I received many compliments on it. - 8/6/07
GRAMMS2
I will make this for sure...yum yum!!
- 7/15/07
GRACESPEG
This is WOW!!!!!!
I love anything lemon, and will make it again.
Thanks
Blessings,
Peggy - 7/5/07