Mimis Cheese Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 (8 oz.) package cream cheese1 (14 oz.) can Condensed Milk1/3 c. lemon juice1 tsp vanilla extract1 (6 oz.) prepared reduced-fat graham cracker pie crust1 can pie filling (such as blue berry, cherry)
My mother in law makes this -- not sure where the recipe came from. Serves 6-8
Using an electric mixer, beat cream cheese in large bowl until smooth. Slowly mix in the condensed milk until smooth. Stir in vanilla and lemon juice.
Pour in to pie crust and chill several hours until set and firm. Top with your favorite pie filling.
Number of Servings: 8
Recipe submitted by SparkPeople user IBSHAUN.
Using an electric mixer, beat cream cheese in large bowl until smooth. Slowly mix in the condensed milk until smooth. Stir in vanilla and lemon juice.
Pour in to pie crust and chill several hours until set and firm. Top with your favorite pie filling.
Number of Servings: 8
Recipe submitted by SparkPeople user IBSHAUN.
Nutritional Info Amount Per Serving
- Calories: 469.7
- Total Fat: 20.2 g
- Cholesterol: 43.7 mg
- Sodium: 286.0 mg
- Total Carbs: 47.3 g
- Dietary Fiber: 0.4 g
- Protein: 7.0 g
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