Chicken Bacon Ranch Pizza

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 Pillsbury Thin Crust Refrigerated Dough2 Boneless Skinless Chicken Breasts3 Slices Butterball Turkey Bacon6 Tbsp Hidden Valley Ranch Dressing2 Cups Shredded Fat Free Mozzarella2 Cups 2% Shredded Cheddar Cheese
Directions
Cut chicken into chunks. Season lightly with salt, pepper, and garlic. Brown in a frying pan and set aside. Fry the bacon and cut into chunks, set aside. Roll out the pizza dough and spread on the ranch dressing. Spread out one cup of each type of cheese, then add the chicken and bacon chunks. Add the rest of the cheese. Bake at 350 for 11-17 minutes or until crust is brown and cheese is melted.

Serves 6 smallish slices or 4 larger slices (higher calorie count in larger slices)

Number of Servings: 6

Recipe submitted by SparkPeople user LEESHAPWNZ.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 419.5
  • Total Fat: 20.7 g
  • Cholesterol: 53.4 mg
  • Sodium: 1,052.9 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 21.7 g

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