Red Beans and Rice with Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 Cups Minute Rice4 Cans Van Camp's Dark Red Kidney Beans1 Can Tyson Premium Chunk Chicken
Follow cooking directions on box for Minute rice.
Combine Beans and Chicken in deep pan (like you would use for spaghetti)
Add desired spices (I suggest chilli powder, Ketchup, Hot sauce, and Pepper)
Heat up beans and chicken and combine Rice.
And we're done Eat Up!!!
Serves about 10 1.5 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user KITTY6197.
Combine Beans and Chicken in deep pan (like you would use for spaghetti)
Add desired spices (I suggest chilli powder, Ketchup, Hot sauce, and Pepper)
Heat up beans and chicken and combine Rice.
And we're done Eat Up!!!
Serves about 10 1.5 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user KITTY6197.
Nutritional Info Amount Per Serving
- Calories: 362.0
- Total Fat: 1.3 g
- Cholesterol: 15.0 mg
- Sodium: 2,146.0 mg
- Total Carbs: 71.2 g
- Dietary Fiber: 16.8 g
- Protein: 26.6 g
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