Sugar Free Oatmeal Chewies

Name: Sugar Free Oatmeal Chewies Recipe
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 18
Ingredients: 1/2 c unsalted butter softened; 3/4 c Splenda Granular; 1 tsp almond extract; 1 TBS vanilla extract; 3/4 c flour combined with; 1/4 tsp salt & 1tsp baking soda; 1 cup oatmeal

(2)

Minutes to Prepare: 5
Minutes to Cook: 18

Number of Servings: 18

Ingredients

1/2 c unsalted butter, softened3/4 c Splenda Granular1 tsp almond extract1 TBS vanilla extract3/4 c flour combined with 1/4 tsp salt & 1tsp baking soda1 cup oatmeal

Directions

Preheat oven to 350F. Line cookies sheets with parchment or foil.
Cream butter and Splenda in mixing bowl until light and airy. Mix in extracts. Stir in flour, salt and baking soda. Add oatmeal and blend until combined.
Drop dough by heaping teaspoons onto prepared cookie sheets 2 inches apart. Bake on middle rack 18-20 minutes until browned. Cool on cookie sheet 2-3 minutes. Transfer to wire rack and cool completely. Store tightly covered.
Makes 36-3 inch cookies. Serving size/nutritional info is for 2 cookies.

Number of Servings: 18

Recipe submitted by SparkPeople user ESCHOPPER.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 92.4
Total Fat: 3.3 g
Cholesterol: 6.8 mg
Sodium: 215.9 mg
Total Carbs: 13.2 g
Dietary Fiber: 1.2 g
Protein: 2.4 g

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Member Reviews

THEBOXERBABE
Wonderful! - 3/13/09
CWOODTREE
These are the best oatmeal cookies I've ever made! Used half the amount of Splenda and it was just right. Make sure to use COOKED oatmeal. - 2/5/09
GRAMY2
What do you mean "use cooked oatmeal". - 12/8/09