Italian Spinach Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
-16 ounces of 2% Cottage Cheese-3-4 cups of chopped fresh spinach (or 10 ounces frozen spinach, thawed, well drained)-1 cup shredded part skim mozzarella cheese-4 eggs lightly beaten-1 jar (7 oz) red peppers, well drained & chopped (or 1/2 cup chopped fresh red peppers)-1/3 cup grated parmesan cheese-1 tsp dried oregano leaves
Pre-heat oven to 350 degrees
Mix all ingredients and pour into greased 9-inch pie plate
Bake 35-50 minutes until center of pie is set
You may sprinkle additional cheese on top of pie for last 5 minutes for a cheesy crust.
Number of Servings: 8
Recipe submitted by SparkPeople user QUEENNOISE.
Mix all ingredients and pour into greased 9-inch pie plate
Bake 35-50 minutes until center of pie is set
You may sprinkle additional cheese on top of pie for last 5 minutes for a cheesy crust.
Number of Servings: 8
Recipe submitted by SparkPeople user QUEENNOISE.
Nutritional Info Amount Per Serving
- Calories: 155.2
- Total Fat: 7.0 g
- Cholesterol: 112.0 mg
- Sodium: 610.5 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.2 g
- Protein: 19.0 g