Slow Cooker Salsa Chicken (3 ingredients)

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3 frozen/thawed skinless chicken breasts from Costco1 can of condensed mushroom soup1 jar of tostito's chunky mild salsa
Directions
This recipe is for 6 servings. I start with 3 frozen chicken breasts on the bigger side. and lay them in the crock pot first ( i buy the individually frozen chicken breasts from Costco). Then I spread the condensed soup over each chicken breast. Finally i use one jar of salsa and pour it over everything and set on high and cook for 4 hours. Once done, I use two forks to shred then split equally into six portions


Number of Servings: 6

Recipe submitted by SparkPeople user MERIM123.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 200.4
  • Total Fat: 3.9 g
  • Cholesterol: 68.4 mg
  • Sodium: 1,221.5 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 27.9 g

Member Reviews
  • WHITECHICKENMAN
    I used "all natural habanero garlic" that give it some real kick! and added black beans for more body...I am no cook so I really liked this plus I put it in the oven at 400 for 2hrs....
    - 6/15/13
  • CONWAYD
    I used 5 skinless chicken breasts with 1/2 pkg of taco seasoning and 16 oz of chunky salsa. The chicken turns out tasty and tender and I plan on using the sauce it made for over whole wheat spaghetti. - 3/2/12
  • ROCKMAN6797
    This was very easy to make! I used a spicier salsa to kick the taste up a notch and added a cup of brown rice to give it some more body. Very good! - 5/23/10