Lazy Chicken Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can cream of chicken soup (or mushroom)2 cups diced chicken5 oz frozen mixed veggies (1/2 package)1 tsp thymesalt and pepper1 cup bisquick1/3 cup nonfat milk
in a 9x9 casserole dish, combine undiluted soup, veggies, chicken, thyme and salt and pepper.
In a seperate bowl, mix 1 cup of bisquick and 1/3 cup of milk (recipe uses non fat milk). stir to combine. Pour on top of soup/chicken mixture.
Cook at 450 degrees for 8-10 minutes or until the bisquick topping is golden brown.
Number of Servings: 4
Recipe submitted by SparkPeople user KGIEBLER.
In a seperate bowl, mix 1 cup of bisquick and 1/3 cup of milk (recipe uses non fat milk). stir to combine. Pour on top of soup/chicken mixture.
Cook at 450 degrees for 8-10 minutes or until the bisquick topping is golden brown.
Number of Servings: 4
Recipe submitted by SparkPeople user KGIEBLER.
Nutritional Info Amount Per Serving
- Calories: 295.5
- Total Fat: 6.8 g
- Cholesterol: 60.4 mg
- Sodium: 913.0 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 2.2 g
- Protein: 24.6 g
Member Reviews