Hummus
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
Directions
1 lime, peeled3 c. cooked chickpeas4 T. tahini or sesame seeds4 cloves garlic2 tsp canadian steak seasoning1 T red pepper flakes1 T. rice wine vinegar
Place all ingredients in blender and blend until smooth. Serve with bread and vegetables for dipping.
Number of Servings: 24
Recipe submitted by SparkPeople user JANDERSON24.
Number of Servings: 24
Recipe submitted by SparkPeople user JANDERSON24.
Nutritional Info Amount Per Serving
- Calories: 52.7
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 158.3 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 1.6 g
- Protein: 2.0 g
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