Hummus

  • Minutes to Prepare:
  • Number of Servings: 24
Ingredients
1 lime, peeled3 c. cooked chickpeas4 T. tahini or sesame seeds4 cloves garlic2 tsp canadian steak seasoning1 T red pepper flakes1 T. rice wine vinegar
Directions
Place all ingredients in blender and blend until smooth. Serve with bread and vegetables for dipping.

Number of Servings: 24

Recipe submitted by SparkPeople user JANDERSON24.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 52.7
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 158.3 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.0 g

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