herbed artichoke cheese tortellini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Italian style diced tomatoes artichokestortellini pasta with cheese fillingolives onions and parmesan cheese
Drain tomatoes and artichokes, reserving about 1/3 cup from each.
Cook the tortellini according to package instructions. Set aside.
In a large skillet, saute onion in olive oil. Add reserved tomatoes, tomato juice and artichoke liquid.
Bring to a boil and simmer until slightly thickened.
Drain tortellini. Add to tomato mixture.
Stir in olives and artichokes. Heat through.
Number of Servings: 4
Recipe submitted by SparkPeople user KELLYNELSO.
Cook the tortellini according to package instructions. Set aside.
In a large skillet, saute onion in olive oil. Add reserved tomatoes, tomato juice and artichoke liquid.
Bring to a boil and simmer until slightly thickened.
Drain tortellini. Add to tomato mixture.
Stir in olives and artichokes. Heat through.
Number of Servings: 4
Recipe submitted by SparkPeople user KELLYNELSO.
Nutritional Info Amount Per Serving
- Calories: 240.8
- Total Fat: 11.7 g
- Cholesterol: 14.9 mg
- Sodium: 632.9 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 5.9 g
- Protein: 8.7 g
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