Salmon Cake
- Number of Servings: 6
Ingredients
1 pkg. (6 oz.) Stove Top Stuffing Mix 1/3 Cup Kraft Miracle Whip light 2 Can 6 oz. each) salmon drained, skin and bones discarded 1 Tbl lemon juice 1 Cup Kraft Shredded Mozzarella Cheese 1 chopped green onion
MIX together stuffing mix with 3/4 cup water, mayonnaise, fish, lemon juice, cheese, onions (if desired). Cover and refrigerate 10 min.~
HEAT a large nonstick skillet sprayed with cooking spray on medium heat.
Shape 1/2 cupfuls of the stuffing mixture into patties; add to skillet in.batches.~
COOK 3 min. on each side or until golden brown on both sides, turning over carefully.~
Makes: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user RAYANDKIM.
HEAT a large nonstick skillet sprayed with cooking spray on medium heat.
Shape 1/2 cupfuls of the stuffing mixture into patties; add to skillet in.batches.~
COOK 3 min. on each side or until golden brown on both sides, turning over carefully.~
Makes: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user RAYANDKIM.
Nutritional Info Amount Per Serving
- Calories: 272.2
- Total Fat: 6.5 g
- Cholesterol: 27.8 mg
- Sodium: 883.7 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 0.7 g
- Protein: 17.3 g
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