Sweet Potato Casserole
- Number of Servings: 8
Ingredients
2 c. sweet potatoes (canned can be used)3/4 c. sugar2 eggs6 tbsp. melted butter1/2 c. milk1/2 tsp. nutmeg1/2 tsp. cinnamon3/4 c. crushed corn flakes1/2 c. chopped nuts1/2 c. brown sugar6 tbsp. melted butter
SWEET POTATO CASSEROLE
Bake sweet potatoes. Mash potatoes. Add eggs, melted butter and spices. Slowly add enough milk until mixture reaches pudding consistency. Pour into greased casserole and bake at 400 degrees for 20 minutes
TOPPING FOR SWEET POTATO CASSEROLE:
3/4 c. crushed corn flakes
1/2 c. chopped nuts
1/2 c. brown sugar
6 tbsp. melted butter
Number of Servings: 8
Recipe submitted by SparkPeople user SNTJAXON.
Bake sweet potatoes. Mash potatoes. Add eggs, melted butter and spices. Slowly add enough milk until mixture reaches pudding consistency. Pour into greased casserole and bake at 400 degrees for 20 minutes
TOPPING FOR SWEET POTATO CASSEROLE:
3/4 c. crushed corn flakes
1/2 c. chopped nuts
1/2 c. brown sugar
6 tbsp. melted butter
Number of Servings: 8
Recipe submitted by SparkPeople user SNTJAXON.
Nutritional Info Amount Per Serving
- Calories: 405.2
- Total Fat: 23.4 g
- Cholesterol: 100.1 mg
- Sodium: 172.8 mg
- Total Carbs: 52.1 g
- Dietary Fiber: 2.4 g
- Protein: 4.5 g
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