Pretzel Jell-O
- Number of Servings: 12
Ingredients
2-1/2 Cups Coarsely Crushed Pretzels3/4 Cup Melted Butter3 Tablespoon Sugar1-8 oz Cream Cheese1 Cup Sugar2 Cups Cool Whip2-3 oz Packages Strawberry Jell-O2-10 oz Packages Frozen Sliced Strawberries
Mix crushed pretzels, melted butter, and sugar. Press into lightly greased 9 x 13 pan. Bake @ 375 for 10 minutes.
Soften 8 oz cream cheese, mix in 1 cup sugar, fold 2 cups of cool whip into cream cheese mix. Spread over cooled pretzels.
Dissolve 2-3 oz package of strawberry jell-o into 2 cups boiling water. Add 2-10 oz packages frozen sliced strawberries. Stir until partially set. Spread over cream cheese mixture. Chill.
Number of Servings: 12
Recipe submitted by SparkPeople user SNTJAXON.
Soften 8 oz cream cheese, mix in 1 cup sugar, fold 2 cups of cool whip into cream cheese mix. Spread over cooled pretzels.
Dissolve 2-3 oz package of strawberry jell-o into 2 cups boiling water. Add 2-10 oz packages frozen sliced strawberries. Stir until partially set. Spread over cream cheese mixture. Chill.
Number of Servings: 12
Recipe submitted by SparkPeople user SNTJAXON.
Nutritional Info Amount Per Serving
- Calories: 562.4
- Total Fat: 21.8 g
- Cholesterol: 51.3 mg
- Sodium: 823.3 mg
- Total Carbs: 86.4 g
- Dietary Fiber: 0.9 g
- Protein: 7.9 g
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