Crab Meat Dip
- Number of Servings: 1
Ingredients
4 oz cream cheeseDash salt (not in nutritianal facts)1/2 T onion, minced1 t lemon juice1/4 t Worchestershire sauce6 T Sour Cream1 7 oz can crab meat
Cheese should be at room temp. Add remaining ingredents and mix well. Chill before serving.
** If desired, top withminced pimiento for color (not in nutritianal fact)
Number of Servings: 1
Recipe submitted by SparkPeople user GRETCHENH66.
** If desired, top withminced pimiento for color (not in nutritianal fact)
Number of Servings: 1
Recipe submitted by SparkPeople user GRETCHENH66.
Nutritional Info Amount Per Serving
- Calories: 663.0
- Total Fat: 50.4 g
- Cholesterol: 299.8 mg
- Sodium: 1,784.1 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 0.2 g
- Protein: 35.8 g
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