Curry Chicken Salad

Name: Curry Chicken Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Ingredients:; -3 cups cubed cooked chicken breast; -1 medium apple finely chopped; -1/4 cup slivered almonds toasted; - 2 Tbs golden raisins; - 2 Tbs dried cranberries; - 1/2 cup fat-free plain Greek yogurt; -1/4 cup apricot preserves (I didn't have so I used orange marmalade); -2 Tbs curry powder (I'll half this the next time I make); -1 Tbs Dijon mustard; -1/2 tsp salt; - 1/4 to 1/2 tsp pepper; - lettuce leaves

Minutes to Prepare: 20

Number of Servings: 4

Ingredients

Ingredients:-3 cups cubed cooked chicken breast-1 medium apple, finely chopped-1/4 cup slivered almonds, toasted- 2 Tbs golden raisins- 2 Tbs dried cranberries- 1/2 cup fat-free plain Greek yogurt-1/4 cup apricot preserves (I didn't have so I used orange marmalade)-2 Tbs curry powder (I'll half this the next time I make)-1 Tbs Dijon mustard-1/2 tsp salt- 1/4 to 1/2 tsp pepper- lettuce leaves

Directions

Combine the first five ingredients, add the rest of the ingredients, toss to coat, serve on lettuce leaves.

I rolled the salad in the lettuce.

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CATHERINEMN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 261.5
Total Fat: 5.0 g
Cholesterol: 53.4 mg
Sodium: 465.0 mg
Total Carbs: 29.5 g
Dietary Fiber: 3.1 g
Protein: 25.8 g

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