Cold gazpacho soup

Name: Cold gazpacho soup Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 4 medium ripe tomatoes; 1/5 medium to small onion (white or red); 1 garlic clove; 1/3 cucumber with peel; 1/2 bell pepper (green red or yellow); 1 tbsp olive oil; 2 tbsp soy sauce; 1/2 tsp basil (dry); 1/2 tsp parsley (dry) use fresh for garnish; 1 tsp black pepper; 1 tbsp lemon juice; 50 ml red wine (dry)

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 2

Ingredients

4 medium ripe tomatoes1/5 medium to small onion (white or red)1 garlic clove1/3 cucumber with peel1/2 bell pepper (green, red, or yellow)1 tbsp olive oil2 tbsp soy sauce1/2 tsp basil (dry)1/2 tsp parsley (dry) use fresh for garnish1 tsp black pepper1 tbsp lemon juice50 ml red wine (dry)

Directions

Makes 2 large bowls.

Chop everything and mix together with spices and liquids. Puree until soup consistency is acquired. Dish into soup bowls, add an ice cube to keep cool - garnish with fresh parsley. Serve with 1 - 2 very thin toasted slices of brown or wholewheat bread, or enjoy just as is.

Number of Servings: 2

Recipe submitted by SparkPeople user K10DITTMAR.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving