Marinated and Grilled Flank Steak with Avocado, Tomato and Red Onion Salad

Name: Marinated and Grilled Flank Steak with Avocado, Tomato and Red Onion Salad Recipe
Yield: 6
Ingredients: Flank Steak Sherry wine Vinegar Garlic Extra Virgin Olive Oil Avocados Red Ripe Tomatoes Red Onions Parsley Salt Pepper Lime Juice

Number of Servings: 6

Ingredients

Flank Steak, Sherry wine, Vinegar, Garlic, Extra Virgin Olive Oil, Avocados, Red Ripe Tomatoes, Red Onions, Parsley, Salt, Pepper, Lime Juice

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user DANCHRISTIAN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 551.1
Total Fat: 35.6 g
Cholesterol: 68.0 mg
Sodium: 969.6 mg
Total Carbs: 14.7 g
Dietary Fiber: 5.5 g
Protein: 29.9 g

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