Michelles Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Made with Fat Free Ricotta, 2 packages part skim mozzarella, 1 package regular mozzarella, 2 eggs, 1 cup parmesian, and 1 lb 93% ground turkey, 2 jars of Barilla Baking Sauce and 8 lasagna noodle
Ground the turkey, add the 2 jars of sauce, let simmer 5 minutes. Mix the parmesian, ricotta and 2 eggs with 2/3rrd of the mozzarella cheese. Put 3/4 cup of sauce in a 9x13 baking dish that was sprayed with Pam. then lay noodles on bottom. Coat noodles with half the cheese mixture. Carefully put 1/2 the sauce on top. Repeat 1 more time and top with the remaining mozzarella. Freeze or Bake covered with tin foil, till done. Cook @ 350 for 45 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user MICHDANG.
Number of Servings: 12
Recipe submitted by SparkPeople user MICHDANG.
Nutritional Info Amount Per Serving
- Calories: 403.6
- Total Fat: 19.0 g
- Cholesterol: 111.7 mg
- Sodium: 1,118.2 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 2.8 g
- Protein: 31.5 g
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