Leek and Chicken Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
220g Leeks Trimmed & Sliced1 Chicken Breast Diced125g Button Mushrooms Sliced300ML Creme Fraiche250g Fresh Egg Penne Pasta, cooked drained and cooledExtra Virgin Olive OilCracked Black Pepper
Serves 2
Fry the chicken over a high heat until turning brown
Add the Leeks & Mushrooms and soften then season with a little Pepper
Add the Creme Fraiche stir and cook through
Add the Cooked Penne and allow to simmer for a couple of minutes
Season with salt to taste
Number of Servings: 2
Recipe submitted by SparkPeople user 7238NICK.
Fry the chicken over a high heat until turning brown
Add the Leeks & Mushrooms and soften then season with a little Pepper
Add the Creme Fraiche stir and cook through
Add the Cooked Penne and allow to simmer for a couple of minutes
Season with salt to taste
Number of Servings: 2
Recipe submitted by SparkPeople user 7238NICK.
Nutritional Info Amount Per Serving
- Calories: 940.1
- Total Fat: 57.8 g
- Cholesterol: 68.4 mg
- Sodium: 100.5 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 4.5 g
- Protein: 41.0 g
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