Lentil and Brown Rice Soup

Name: Lentil and Brown Rice Soup Recipe
Cook time: 60 min
Total time: 60 min
Yield: 12
Ingredients: 2 qts. water; 3/4 cup of dried lentils; 1/2 cup of uncooked brown rice; 1 envelope of onion soup mix; 1 can (14 ounces) diced and undrained tomatoes; 1 medium carrot; 1/2 cup of diced celery; 1 tablespoon of parsley; 4 chicken bouillon cubes; 1/2 teaspoon of basil; 1/2 teaspoon of oregano; 1/2 teaspoon of salt; 1/2 teaspoon of pepper; 1/4 teaspoon of thyme; 1 tablespoon of cider vinegar

Minutes to Cook: 60

Number of Servings: 12

Ingredients

2 qts. water3/4 cup of dried lentils1/2 cup of uncooked brown rice1 envelope of onion soup mix1 can (14 ounces) diced and undrained tomatoes1 medium carrot1/2 cup of diced celery1 tablespoon of parsley4 chicken bouillon cubes1/2 teaspoon of basil1/2 teaspoon of oregano 1/2 teaspoon of salt1/2 teaspoon of pepper1/4 teaspoon of thyme1 tablespoon of cider vinegar

Directions

Bring all the ingredients (except the vinegar) to a boil. Cover and simmer for 45 to 60 minutes. Stir in the vinegar.
12 to 14 Servings

Number of Servings: 12

Recipe submitted by SparkPeople user SUZYZEN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 52.9
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 292.1 mg
Total Carbs: 10.6 g
Dietary Fiber: 2.6 g
Protein: 2.3 g

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